BLACK GARLIC: THE CULINARY ALCHEMIST'S DELIGHT

A culinary chameleon, black garlic evolves from pungent to profoundly sweet, a taste exploration that delights the palate. This alchemical transformation sees humble white garlic maturing into a treasure trove of flavor, creating a smooth, molasses-like texture and an earthy umami punch. Incorporate it creatively into savory dishes, from dressings